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  • CATERING & SAMPLE MENU
    • OFF TRUCK CATERING MENU
    • BOXED LUNCH
    • BUFFET STYLE CATERING
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Don't forget to book the truck for your up coming grad party - wedding - birthday party - corporate lunch!   Our calendar is filling in!  Call us at 630.400.6767


ALLERGEN and GLUTEN STATEMENT

https://perknpickle.com/allergens-gluten


   

PERK N PICKLE MEAL DELIVERY DEL WEBB - ELGIN



   

For the month of March, we will be once again offering weekly dinner options DELIVERED AT NO CHARGE to your home! This month’s menu is on the reverse side of this paper. The menu will also be in the lifestyle magazine & posted on our website under Del Webb Delivery!


- Because we are local to you, everything will come fresh to you, NOT FROZEN !


- Large portion freshly made “Heat and Serve” meals, baked goods, salads delivered right to your doorstep ! NO MINIMUM ORDERS REQUIRED & NO Delivery Fee


- All payment forms accepted, all credit cards, cash and Zelle

All meals will be delivered on Tuesdays and will come with heating instructions on each meal. All orders for that week must be in by the Saturday prior to date of delivery.


LENT – MEATLESS OPTIONS AVAILABLE EACH WEEK


Coming Soon – Healthy Vegetable/Fruit Juices – Cold Pressed - Made Fresh


Call Alicia @ 224-828-2119 to place your orders and make payment arrangements


Please remember, each week has its own menu and you can ONLY order meals given for that delivery date!


Orders called in by this date   Delivery for March :

Orders Due by Sunday, March 1    by 8:00 pm 

  Tuesday March  3rd

Orders Due by Sunday, March  8     by 8:00 pm    

 Tuesday March  10th

Orders Due by Sunday, March  15 by 8:00 pm 

  Tuesday March  17th

Orders Due by Sunday, March 22   by 8:00 pm

 Tuesday March  24th

Orders Due by Sunday March 29  by 8:00 pm

 Tuesday March  31st 


Note – There are 5 weeks this month – SO Your March 31st 

Menu Options is the Same as your March 10th Menu Options

PERKNPICKLE

224.828.2119

WWW. PERKNPICKLE.COM

ALICIA@PERKNPICKLE.COM

*Please let us know, when placing your order, of any dietary restrictions*

  

Week of March 3rd

Dinners: 

$14 – Bourbon BBQ Meatballs with Buttery Mashed Potato’s & Peas


$12 – Ranch Pork Chop with Baked Apples, Sage Stuffing and Glazed Carrots


$14 – Hot Honey Grilled Chicken thigh with Basmati Rice, Cucumber, Carrot , Tomato, Beets on Arugula Salad


Lent - $16 – Baked Salmon with Creamy Orzo with Garlic and Asparagus


$14 – Italian Beef with Hot Peppers, Au Jus, French Roll and  Cheesy Rice with Broccoli


Lunch Special - $10

Nanas Chicken salad on Croissant

with Fruit and Chips


Dessert - $5

Blueberry Lemon Scones

5 to an order


Week of March 10th & 31st

Dinners: 


Lent - $14 – Bang Bang Shrimp Tacos with Corn and Black Bean Salsa, Cilantro Lime Rice and Baked Zucchini 


$14 – Greek Chicken Meatballs with a Cucumber Feta Greek Salad, Basmati Rice, Hummus and Pita


$12 – Glazed Ham with Sweet Potato and Green Beans


$15 – Chicken Piccata over Thin Pasta in a Creamy Lemon Sauce with Capers, Parmesan Cheese and Fresh Bread


$12 – Pork Tenderloin with Spiced Apples, Roast Cauliflower & Mushroom Veggies


Lunch Special - $12

Ranch Bacon Chicken Spinach Wrap with Apple Broccoli Salad


Dessert - $5

Apple Fritter Bread


Week of March 17th 

Dinners: 

$12 – Chicken Shawarma Bowl with Basmati Rice, Cucumber Salad, Tzatziki Sauce and Naan Bread


$14 – Spaghetti and Meatless with Side Salad and Fresh Bread


Lent - $14 – Eggplant Parmesan with Arugula Salad & Grilled Root Veggies


$14 – Tender Chicken Thighs in a gravy over Creamy Mashed Potato’s and Peas


$14 – Bacon Cheddar Burger with all the toppings and Baked Potato with Cheese and Sour Cream


Lunch Special - $10

Asian Salad with Grilled Chicken


Dessert - $5

Caramel Apple Cheesecake Bar


Week of March 24th

Dinners: 

$12 - Roast Chicken Leg Quarter with Parmesan New Potato’s and Green Beans


Lent - $15 – Baked COD in a Creamy Pasta with Mushrooms, Spinach,  Peas and a side salad


$14 – Roast Turkey with Glazed Yams and Watermelon Salad with Feta, Almonds and Mint


$12 – Salisbury Steak with a Mushroom Gravy over Mashed Potato and Peas


$12 – Tator-tot Casserole with fresh Ground Beef, Cheddar Cheese, Crispy Tots and Crispy Onions


Lunch Special - $12

Ranch Bacon Chicken Spinach Wrap with Apple Broccoli Salad


Dessert - $6

Bourbon Peach Cobbler










 

online menu ORDERING IS NOT AVAILABLE

CLICK HERE to See Menu

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