Don't forget to book the truck for your up coming grad party - wedding - birthday party - corporate lunch! Our calendar is filling in! Call us at 630.400.6767
ALLERGEN and GLUTEN STATEMENT
https://perknpickle.com/allergens-gluten
PERK N PICKLE MEAL DELIVERY DEL WEBB - ELGIN
LOOK FOR FUTURE FAMILY MADE MEAL DELIVERY!
PLEASE REMEMBER TO KEEP THIS IN A SAFE LOCATION !
For the month of January, we will be once again offering weekly dinner options DELIVERED AT NO CHARGE to your home! If this program is supported we will continue to offer it in the months following and expanding options along with online ordering! This month’s menu is on the reverse side of this paper. The menu will also be in the lifestyle magazine
Each week we will add different menu items !
- Because we are local to you, everything will come fresh to you, NOT FROZEN !
- Large portion freshly made “Heat and Serve” meals, baked goods, salads and Nana’s scratch 8 quart soups delivered right to your doorstep !
- All payment forms accepted, all credit cards, cash and Zelle
- This is a pilot program and for the entire month NO
DELIVERY FEE !
- You do not have to order every week but when you do order for the week we need a minimum of 4 meals per household.
All meals will be delivered on Tuesdays and will come with heating instructions on each meal. All orders for that week must be in by the Friday prior to date of delivery.
Call Justin at 630.400.6767 to place your orders and make payment arrangements
Monthly meal selections with will very and expand month to month. If there is something you don’t see, but would like, please ask!
Orders called in by this date Delivery for January:
Orders Due by Friday January 9th by 8:00 pm Tuesday January 13th
Orders Due by Friday January 16th by 8:00 pm Tuesday January 20th
Orders Due by Friday January 23rd by 8:00 pm Tuesday January 27th
OUR MENU CHOICES FOR EACH WEEK ARE ON THE REVERSE SIDE OF THIS FLYER
PERKNPICKLE
630.400.6767
WWW. PERKNPICKLE.COM
Week of January 13th Menu Options
Dinners:
1. $12 - Roast Chicken Leg Quarter with a Creamy Orzo and Spinach Pasta and Green Beans
2. $12 - Roast Pork Tenderloin with Baked Apples, Sage Stuffing and Buttery Corn
3. $14 - Bourbon BBQ Cheddar Meatloaf with Mashed Potatoes and Peas
4. $15 – Baked Lasagna with Fresh Bread and a Side Salad
5. $14 – Tator-tot Casserole with fresh Ground Beef, Cheddar Cheese, Crispy Tots and Onions
Week of January 20th Menu Options
Dinners:
1. $12 - Roast Chicken Leg Quarter with a Creamy Orzo with Spinach Pasta and Green Beans
2. $12 - Roast Pork Tenderloin with Baked Apples, Sage Stuffing and Buttery Corn
3. $14 – Casserole – Ham and Potato Gnocchi with Leaks
4. $14 – BBQ Pulled Pork with Coleslaw, Baked Beans and Pickles on the Side
5. $12 – Chicken Taco Salad – Everything you need to make your Chicken Taco Salad in a Crispy Tortilla Bowl
Week of January 27th Menu Options
Dinners:
1. $16 – Baked Salmon and Pasta in a Cream Sauce with Garlic, Parsley, Capers and Red Bell Pepper
2. $12 - Roast Pork Tenderloin with Baked Apples, Sage Stuffing and Buttery Corn
3. $14 – Spaghetti and Meatballs with Garlic Bread and a Small Side Salad
4. $14 – Casserole – Chicken Pot Pie and a Small Side Salad
5. $14 – Tuscan Shrimp and Pasta with Fresh Focaccia Bread
Soups and Stews by the Quart - $8
Creamy Tomato Basil Soup
Chicken Noodle
Fresh Made Breads - $8
Fresh Focaccia Bread Loaf
Desserts - $5
Cranberry Scones – 5 to an order
Old Fashioned Banana Cake - By the Slice
ALL SOUPS, BREADS AND DESERTS WILL BE AVAILABLE
THE ENTIRE MONTH LONG
We are sorry but no substitutions can be made during peak hours! Meaning if there are more than 5 people in line at one time, we can not make changes to the ingredients!
